Moroccan mint tea is more than just a drink; it’s a symbol of hospitality, culture, and tradition. Known for its refreshing and aromatic qualities, this tea is enjoyed throughout the day in Morocco and has become a beloved beverage worldwide. It’s simple to make yet rich in flavor, combining green tea, fresh mint, and sugar for a perfect balance of sweetness and earthiness.
Ingredients:
- Gunpowder tea: 3 tablespoons
- Fresh mint: 1 whole bunch
- Sugar: 4 to 5 tablespoons (to taste)
- Water: 8 cups
Step-by-Step Instructions
1. Keep the « spirit
Place the Gunpowder tea in a teapot and add a small amount of boiling water. Let it steep for **1 minute**, then keep this first infusion to preserve the essence or « spirit » of the tea.
2. Discard the second rinse
Add boiling water to the tea again to rinse it, but this time, **discard the water** after 20–30 seconds. This step removes bitterness and impurities.
3. Assemble the tea
Add the following to the teapot:
– The first infusion you kept (the « spirit »).
– The sugar.
– The remaining boiling water.
4. Heat on medium flame:
Place the teapot on medium heat and let it simmer gently for **5 minutes**. This step enhances the flavors and helps the sugar dissolve completely.
5. Add the mint
After removing the teapot from the heat, add the fresh mint. Let it infuse for a few minutes.
6. Aerate the tea
Pour the tea into a glass and then pour it back into the teapot. Repeat this process **3 to 5 times** to mix the flavors well and create a frothy texture.
7. Serve
Place a few mint leaves at the bottom of each glass. Pour the tea from a height into the glasses to create a nice foam, and serve hot.
Tips for Perfect Moroccan Mint Tea:
- Adjust the sugar to suit your taste preferences.
- Use fresh, high-quality mint for the best aroma and flavor.
- Serve the tea with traditional Moroccan pastries or dates for an authentic experience.
Try this recipe today and savoy the essence of Moroccan culture!