Craving a luxurious, café-style drink to brighten your day? This Iced Cappuccino with Chocolate Hazelnut Spread is the ultimate indulgence! Creamy, chocolaty, and perfectly caffeinated, it’s the ideal treat for a sunny afternoon or as a sweet way to end a meal. With its rich flavor and irresistible toppings of whipped cream and chocolate drizzle, this drink is guaranteed to make every coffee lover swoon. Simple to prepare and utterly delicious, it’s a must-try for your next coffee break!
Ingredients:
- 160 ml (2/3 cup) milk
- 2 Tbsp hazelnut spread
- 3 Tbsp instant coffee
- 2 Tbsp sugar (adjust to taste)
- A splash of water (to dissolve the coffee)
- Ice cubes
• For decoration: Whipped cream and chocolate drizzle
Instructions:
- Dissolve the coffee:
In a small bowl or mug, mix the instant coffee with a splash of hot water until completely dissolved. Set aside. - Prepare the milk mixture:
In a blender, add the milk, hazelnut spread, sugar, and the dissolved coffee. Blend until smooth and frothy.
3. Assemble the drink:
Fill a tall glass with ice cubes. Pour the frothy coffee mixture over the ice.
4. Decorate:
Top with whipped cream and drizzle with chocolate for an indulgent finish.
5. Serve and enjoy:
Grab a straw, give it a stir, and enjoy this sweet, creamy treat! Perfect for a sunny day or as a decadent dessert drink.
This recipe is super customizable—swap the hazelnut spread for caramel or even peanut butter for a fun twist. Cheers!