Looking for a quick yet elegant dessert? This delightful treat combines the creamy sweetness of vanilla ice cream, the bold flavour of coffee, and the delicate crunch of macarons. Perfect for coffee and dessert lovers alike, this simple recipe is sure to impress!
Ingredients:
- Base:
- 3 tbsp ice cream powder (or 35% whipping cream) mixed with 150 ml of very cold milk.
- Macarons:
- 2 crushed macarons (any flavor of your choice).
- Coffee Mousse:
- 2 tsp instant coffee
- 1 tsp sugar
- A small amount of water (just enough to dissolve the coffee).
- Decoration:
- Whipped cream
- 1 whole macaron
- Optional: Drizzle of flavored syrup (chocolate, caramel, or vanilla).
Instructions:
Step 1: Prepare the Base
- In a glass, combine 3 tbsp of ice cream powder (or whipping cream) with 150 ml of very cold milk. Mix thoroughly until smooth and creamy.
Step 2: Add Crushed Macarons
- Sprinkle 2 crushed macarons over the creamy base in the glass.
Step 3: Make the Coffee Mousse
- In a small bowl, dissolve 2 tsp of instant coffee and 1 tsp of sugar in a small amount of water. Whisk until it becomes frothy.
Step 4: Assemble the Dessert
- Layer the coffee mousse over the macarons and ice cream base.
- Top with a generous dollop of whipped cream.
Step 5: Decorate
• • For the finishing touch, place a whole macaron on top and drizzle with your favorite flavored syrup if desired.
Conclusion:
This dessert is a delightful combination of textures and flavors—creamy, crunchy, and bold! It’s incredibly easy to make and perfect for an after-dinner treat or to wow your guests at a gathering. Enjoy this indulgent creation in just a few minutes!