There’s nothing quite like a warm bowl of broccoli cheese soup to comfort you on a chilly day. This creamy and cheesy delight is packed with wholesome ingredients and flavours that make it a family favorite. Whether you’re looking for a hearty lunch or a cozy dinner option, this soup is perfect for any occasion. The best part? It’s easy to make with simple ingredients you probably already have in your kitchen!
Ingredients :
- 1/2 cup butter
- Olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced or pressed)
- 1/2 cup all-purpose flour
- 4 cups homemade chicken broth
- 2-3 cups broccoli (chopped into small florets)
- Salt and pepper (to taste)
- 1 cup cream or milk (for creaminess)
- 2 cups shredded cheese (cheddar or a blend of your choice)
- 1 cup carrots (grated or thinly sliced)
- Optional: 1 cup cooked chicken breast (shredded or diced)
Step-by-Step Instructions:
1. Prepare Your Base:
In a large pot, melt the butter over medium heat. Add a drizzle of olive oil to prevent the butter from burning. Sauté the chopped onion until it becomes translucent and fragrant. Stir in the minced garlic and cook for another minute.
2. Make the Roux:
Sprinkle the flour over the onion and garlic mixture, stirring constantly to combine. Cook the roux for about 2 minutes, ensuring the flour doesn’t burn but loses its raw taste.
3. Add the Chicken Broth:
Gradually pour in the chicken broth while stirring to avoid lumps. Bring the mixture to a gentle boil and let it simmer until it thickens slightly.
4. Add the Vegetables:
Stir in the broccoli florets and grated carrots. Cover the pot and let the vegetables cook for 10-15 minutes or until tender.
5. Incorporate the Cream and Cheese:
Reduce the heat to low and stir in the cream or milk. Gradually add the shredded cheese, stirring until fully melted and integrated into the soup.
6. Optional Chicken Addition:
If you’re adding chicken, stir in the cooked and shredded chicken breast at this stage. Allow the soup to heat through.
7. Season to Taste:
Taste your soup and adjust with salt and pepper as needed.
8. Serve and Enjoy:
Ladle the soup into bowls and serve warm. Garnish with additional cheese, croutons, or a sprinkle of parsley if desired.
Tips for Perfect Broccoli Cheese Soup:
- Use freshly grated cheese for the best melting consistency and flavour.
- For a smoother soup, blend part of the cooked broccoli and carrots before adding the cream and cheese.
- Homemade chicken broth elevates the taste, but store-bought works in a pinch.
- This soup pairs wonderfully with crusty bread or garlic toast.
Conclusion:
This broccoli cheese soup is not just delicious but also versatile. Whether you’re serving it as a main dish or a starter, it’s bound to impress everyone at the table. Try this recipe today and enjoy the comforting flavors of homemade soup with your loved ones. Happy cooking!