Meatballs with Roasted Red Pepper Sauce

Craving a hearty and flavorful dish that’s easy to prepare and packed with vibrant flavors? This Meatballs in Roasted Red Pepper & Tomato Sauce recipe is the perfect choice! Juicy, seasoned meatballs are simmered in a rich, smoky tomato and roasted red pepper sauce, elevated with a hint of chili and fresh cilantro. The addition of cherry tomatoes adds a pop of sweetness, making every bite a delight. Whether served with rice, pasta, or bread, this dish is a guaranteed crowd-pleaser for family dinners or casual gatherings. Let’s bring this delicious recipe to life!

Ingredients

For the Meatballs:

  • 500g ground meat (beef, lamb, or a mix)
  • 2 garlic cloves, minced
  • 2 Tbsp cilantro, chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 egg

For the Sauce:

  • 2 Tbsp olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 tsp chili flakes (adjust to taste)
  • 1 cup tomato sauce
  • 1 roasted red pepper, peeled and chopped
  • 1/2 cup cherry tomatoes, halved
  • 2 Tbsp fresh cilantro, chopped (for garnish)
  • Salt and pepper to taste

Instructions

1. Prepare the Meatballs

  1. In a bowl, combine the ground meat with garlic, cilantro, salt, pepper. Mix until well combined.

• 2. Form the mixture into small, even-sized meatballs.

2. Make the Sauce

  1. In the same skillet, add another tablespoon of olive oil. Sauté the onion until softened.
  2. Add the minced garlic and chili flakes, cooking until fragrant (1-2 minutes).
  3. Stir in the tomato sauce, roasted red pepper, and cherry tomatoes. Season with salt and pepper to taste.

• 4. Let the sauce simmer for 10 minutes until the cherry tomatoes soften and the flavors meld.

3. Combine and Simmer

  1. Return the meatballs to the skillet, coating them in the sauce.
  2. Cover and simmer for another 10 minutes to ensure the meatballs absorb the sauce’s flavor.

5. Garnish and Serve

  1. Sprinkle fresh cilantro over the dish.
  2. Serve hot with rice, pasta, or crusty bread.


This dish bursts with smoky, spicy, and fresh flavors. Would you like suggestions for drink pairings or dessert ideas to complement it? 😊

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