Looking for a refreshing twist on your coffee routine? This Iced Coffee with Honey recipe offers a delightful balance of bold coffee, creamy milk, and the natural sweetness of honey. It’s quick, easy to make, and perfect for hot summer days or whenever you crave a cool caffeine boost. Unlike sugar, honey adds a subtle floral flavor, making this drink not only delicious but also a healthier alternative to regular sweetened coffee. Ready to upgrade your coffee game? Let’s dive in!
Ingredients
- 1 Tbsp honey
- 2 Tbsp instant coffee
- 1 small glass of water (about 120 ml)
- Ice cubes (as desired)
- 1 glass of milk (about 200 ml)
Instructions
- Prepare the Coffee Base
• Dissolve the instant coffee and honey in the small glass of water. Stir well until fully mixed.
• 2. Assemble the Iced Coffee
- Fill a tall glass with ice cubes.
• Pour the coffee mixture over the ice.
• 1. Add Milk
• Slowly pour the milk into the glass, creating a layered effect if desired.
• 1. Mix and Serve
- Stir gently to combine the ingredients.
• Serve immediately with a straw for sipping.
Optional Variations
Use almond or oat milk for a dairy-free version.
Drizzle extra honey on top for a sweet finishing touch.
Enjoy your refreshing iced coffee with a natural honey twist!