The most delicious and refreshing salad and Dressing

If you’re looking for a salad that’s both refreshing and bursting with vibrant flavors, this is the one for you! Packed with crunchy vegetables, hearty chickpeas, and the perfect balance of tangy and sweet vinaigrette, this salad is a treat for your taste buds. Whether you serve it as a side dish, a light lunch, or a colorful addition to your dinner table, it’s guaranteed to impress. Plus, it’s super easy to make and can be customized with feta cheese for an extra creamy touch.

Ingredients for the Salad:

• Cherry tomatoes (halved)
• Onion (thinly sliced)
• Cucumber (diced)
• Red and yellow peppers (sliced or diced)
• Olives (sliced or whole, your choice)
• Fresh curly parsley (chopped)
• Chickpeas (cooked or canned, drained and rinsed)

How to Make:

1. In a large bowl, combine all the salad ingredients.

• 2. Toss gently to mix everything well.

Ingredients for the Vinaigrette:

• 1 tbsp vinegar (white or red wine vinegar works best)
• 1 tbsp lemon juice (freshly squeezed)
• 1 tbsp honey
• 2 tbsp olive oil (extra virgin preferred)
• 1 garlic clove (minced or finely grated)
• Salt and pepper (to taste)
• Optional: Crumbled feta cheese

How to Make the Dressing:

1. In a small jar or bowl, combine vinegar, lemon juice, honey, and olive oil.
2. Add minced garlic, salt, and pepper. Whisk or shake well to emulsify.

Final Touch:

Pour the vinaigrette over the salad and toss well. Add crumbled feta cheese on top for extra creaminess, if desired.

This salad is perfect as a side dish or a light main course. The vinaigrette balances sweetness, tanginess, and the depth of garlic. Let it sit for a few minutes to allow the flavors to meld. Enjoy!